Wine Dinner at St. Ives
— OPEN TO PUBLIC AT ST. IVES —
Saturday, August 20th from 6-8 p.m. Enjoy a five-course dinner by St. Ives Grille Chef, Paul Mastenbrook. Each course will be paired with All L’Armangia Italian Wines.
Pratorotondo paired with Crab Cakes
Robi & Robi paired with Sweet Potato, Green Apple Salad
Sopra Berruti paired with Veal Ragu
Macchiaferro paired with Lamb Chop
Robi & Robi paired with Sweet Potato, Green Apple Salad
Sopra Berruti paired with Veal Ragu
Macchiaferro paired with Lamb Chop
with Raspberry Cherry Chutney
Moscato d’asti paired with a Honey Fig Tart
Moscato d’asti paired with a Honey Fig Tart
Cost is $40++/member and $48++/non-member inclusive
Reservations are required and can be made by calling 231.972.4837 ext. 231.