Tap Room Hours of Operation April 22 – June 4
Sundays thru Thursdays: 7 am – 8 pm
Friday & Saturday: 7 am – 9 pm
Saturday, May 27 – Memorial Weekend BBQ – 11:00 a.m. to 7:00 p.m. at Tullymore. Why cook on a holiday when we can do it for you AND you don’t have to do the dishes? Join us this Saturday for an All-American BBQ feast with a burger bar, brat and hot dog bar, and pulled pork sandwiches. There will be a variety of toppings at each bar including bacon, onion, lettuce, tomato, fried onion straws, avocado, olives, grilled mushrooms, assorted cheeses, nacho cheese sauce, relish, pickle shreddies and pepperoncinis. We will also be serving grilled corn on the cobb, watermelon, potato salad, housemade chips and dip and warm apple crisp for dessert! The cost for this event is $16 all inclusive. Kids 12 and under $10.00 and 3 and under eat free.
Saturday, May 27 – All You Can Eat Pasta, 4 p.m. to 9 p.m. at Tullymore. Choose from a selection of pasta including Zoodles (zucchini noodles), sauce, vegetables and protein. $15 per person! For reservations, call 231.972.4837 ext. 260.