Christy has invited Tom Doran from Treasure Hunters to join us with some their featured wines to pair with Chef Nick’s small plates. We have been told by one of our Members that there is no comparison with other perceived “high end” restaurants to the food and service that we provide at Tullymore with our wine tasting dinners. Cost is $40/per person which includes five wines and five courses. As in all events, the food costs is put towards your annual food minimum. Reservations need to be made no later than Monday, April 6th by filling out the information below. If you have questions please contact Dawn at 972.4837 ext. 256.
Here is a list of wines that will be featured:
Treasure Hunter Angels Wings Sauvignon Blanc
Valdivieso Pinot Noir
Treasure Hunter Challenger Zinfandel
Treasure Hunter The Christening Cabernet Sauvignon
Caballo Logo Apalta