Join us at noon on Monday, June 13th, at Tullymore for a cooking class hosted by Chef Chris Anderson. He will be teaching us how to make his delicious Chicken Corn Chowder. Following the class, the chowder will be paired with Chef’s Choice of a sandwich for everyone to enjoy. Please reserve a spot by signing up below or call Misia at ext. 256. This is a Member only event and reservation deadline is Wednesday, June 8th.