Saturday, September 30 – Chef’s Table Seafood Dinner, 6 p.m. at Tullymore. Chef Ryan will be creating a fresh coastal seafood dinner. The Alaskan King Crab and Maine Lobster will be the feature to this freshly flown in seafood boil. There will be several other accompaniments to compliment the day fresh seafood. The cost for this event will be at the Market Price, which cannot be determined until closer to the event. The current market price for this event would be $90 per person. Please contact Misia Conklin at ext. 256 or email@example.com to sign up. The deadline to sign up is Thursday, September 21.