Back By Popular Demand
Thursday, March 23rd from 6 p.m. to 8 p.m.
The night will include a tasting of four different bourbons with a presentation by a certified Executive Bourbon Steward.
Following the tasting we will enjoy small plates of bourbon infused dishes along with a unique bourbon inspired dessert.
At this event you will learn:
Why all bourbons are whiskey but not all whiskey is bourbon.
The reason bourbon is considered America’s Spirit
Why 97% of the world’s bourbon is produced in Kentucky.
The five factors that give bourbon its unique flavor.
A new reason to look differently at Canadian Whiskey
In addition, you will see firsthand the significance of the barrel aging process.
Limited seating available. $35.00 per person inclusive.
Please call Misia at 231.972.4837 ext. 256 and reserve your seat today.