Easter Brunch 2017

Easter Brunch . Tullymore Clubhouse . April 16, 2017fruit-2109043_1920

Reservations . 11am to 3pm

 Locally crafted bloody marys and mimosas with fresh squeezed orange juice . $7

 

Peppercorn Crusted Beef Tenderloin
chef attended . slow roasted . artisan spice rub

Maple Pecan Glazed Chicken
roasted chicken breast . sweet maple pecan glaze

Ham
chef attended ham carving stationfood-1146822_1920

Seasoned Fingerling Potatoes
 roasted . fresh herbs . garlic

Wild Rice
artisan blend

Asparagus
grilled . toasted garlic . butter

Tricolor Carrots
honey glazed . fresh basil

Omelets & Eggsbreakfast-1868059_1920
chef attended . eggs to order . assorted accompaniments

Waffle Bar
belgian waffles . fresh fruit topping . warm maple syrup . whipped cream

Bacon & Sausage
brown sugar . pepper . oven roasted

Loaded Breakfast Potatoes
red skin potatoes . local artisan cheese . scallions

Crab Cakesbreakfast-1615784_1920
house made signature crab cakes . saffron cream sauce

Peel and Eat Shrimp
traditional seasoning . lemon

Fruit and Cheese Display
seasonal inspiration

Artisan Salad
organic spring mix . appropriate condiments and accompaniments

Chef Inspired Dessert Table

Chicken Tenders
house chicken tenders . french fries . fruit                                                                    

Mac & Cheese
elbow macaroni . cheese sauce . french fries . fruit

Call Tap Room for Reservations: 231-972-4837 ext. 260

$30 adults . $10 children 12 and under . free children under 5